Dutch Baby

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Nothing starts off a dreary fall day like a good breakfast! I got this recipe from the book Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts by Frederic Morin, David McMillan, & Meredith Erickson and I can't recommend it enough! Excellent read and great recipes. 

Ingredients:

  • 2/3 cup whole milk (160 ml)
  • 2/3 all-purpose flour (90 g)
  • 1 tbsp sugar 
  • pinch salt
  • pinch of ground nutmeg
  • pinch of ground cinnamon 
  • 3 large eggs

  • 3 tbsp unsalted butter


Directions:

  1. Preheat the oven to 450 degrees Fahrenheit, including a cast-iron skillet, placed on the middle rack.
  2. In a blender, combine the milk, flour, sugar, salt, nutmeg, cinnamon, and eggs, and blend until uniform, about 30 seconds.

  3. When the oven reaches temperature, carefully remove the hot pan from the oven and coat it with 1 tbsp of the butter, working promptly to avoid burning the butter and cooling the oven. Pour in the batter and return the pan immediately to the oven. 

  4. Bake undisturbed for 15 minutes, resisting the urge to poke or inspect. 

  5. Remove from the oven, place on a trivet, and put the remaining 2 tbsp of butter to melt on top. 







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